APPLE CINNAMON CAKE | Happy Cake

APPLE CINNAMON CAKE

 :) Ingredients:
- 175 grams of wheat flour
- ½ tsp baking powder
- ½ tsp cinnamon powder
- 6 egg yolks
- 2 egg whites
- 150 grams of sugar
- ½ tsp cake emulsifier
- 150 grams of butter melted
- Manalagi 1 apple, cut in half, discard the parts tengahya, then sliced ​​thinly
- 1 tbsp brown sugar
- ½ tsp cinnamon powder

:) How to Make:
1. Sift flour, baking powder, and cinnamon powder. Set aside. Beat eggs, sugar, and emulsifier until thick. Enter the flour mixture and stir until blended. Add melted butter. Stir samapai average.
2. Prepare a paper cup, place it in a muffin pan. Pour the batter into the paper cup to ¾ height. Arrange apple slices on top, then sprinkle with a mixture of brown sugar and cinnamon powder.
3. Bake in a preheated oven, until cooked for about 39 minutes. Remove and serve while still warm.


Results 8 pieces

GOOD LUCK :)
Sources:  Kitab Masakan Kumpulan Resep Sepanjang Masa

BLACK FOREST | Happy Cake

BLACK FOREST  :)                                                                                                                                 

:) MATERIALS:

- 100 grams of wheat flour
- 40 grams of cornstarch tepungm
- 90 grams of cocoa powder
- 8 eggs
- 200 grams of sugar
- 1 tbsp emulsifier
- ¼ teaspoon vanilla
- 100 grams of butter, melted

:) Embellishment:

- 500 grams of butter cream
- 100 grams of dark cooking chocolate, shaved, for garnish
- 15 red cherries
- 150 grams blueberry jam
- 75 ml of sugar solution

:) How to Make:

1. Mix flour, cornstarch, cocoa powder and vanilla, mix well, set aside. Beat eggs, sugar and emulsifier until thick and fluffy. Enter the flour mixture and stir well. Add melted butter and stir well.
2. Pour the batter into the pan diameter 20 cm, then bake in the oven at 1800C for 35 minutes, remove from heat. Let stand for 5 minutes, remove from pan, and let cool.
3. Cut cake crosswise into three sections. Sprinkling sugar solution into the surface of the cake, then spread with half of the peanut butter cream.Tambahkan blueberry, smooth. Cover with a second piece of cake, then rub with butter cream and blueberry jam. Close again with a piece of cake ynag third.
4. Brush all surfaces cake with butter cream and decorated with dark cooking chocolate are planed until the solution surface is covered. Spray butter cream and decorated with red cherries. Cut sesuae taste and serve.


GOOD LUCK :)