Happy Cake

Selasa, 30 Oktober 2012

ALMOND PUDDING MANGO CAKE | Happy Cake

ALMOND PUDDING MANGO CAKE :)

:)Material :
• 200 milli liters of fresh milk
• 40 grams of sugar
• 1/2 packs so that the white powder
• 1/2 teaspoon almond essence
• 2 egg whites
:) Materials to make Mango Sauce:
• 125 grams of mango flesh
• 1/2 tablespoons lemon juice
• 1 tablespoon granulated sugar
• 50 milli liter of boiled water
:) How to make:
• Combine milk, sugar and so that she boiled until boiling.
• Lift stirring stir until the steam is lost
• Put almond essence, continue stirring evenly.
• Beat the egg whites until stiff.
• Pour the milk mixture while stirring constantly until well blended.
• Pour into a mold according to taste, chill.
• Store in freezer until frozen
:) Mango Sauce:
• Put all the ingredients in a blender bowl.
• Process until smooth.
• Heat on low heat until boiling and thickened.
• Remove and let cool.
• Serve the pudding with sauce.

GOOD LUCK :)

RED VELVET FRUIT CAKE | Happy Cake

RED VELVET FRUIT CAKE :)

:) Material:
• 60 g butter
• 150 g sugar
• 1 egg
• ½ tsp vanilla powder
• 120 ml of liquid milk
• 1 tbsp red dye
• ½ tsp vinegar cook
• ½ teaspoon baking soda

:)Sift together:
• 125 g flour
• ¼ tsp salt
• 10 g of cocoa powder

:) Stir together:
• 100 g mixed fruit
• 1 tbsp rhum / brandy

:)Whisk together:
• 120 g cream cheese
• 30 g sugar
• 80 ml whipping cream

:) How to make:

    • Prepare a cake pan diameter 12 cm, polish margarine, sprinkle with a little flour. Set aside.
    • Beat the butter and sugar until smooth.
    • Add the eggs and vanilla, beat well.
    • Combine milk and red dye.
    • Pour into the batter alternately with the flour while stirring until blended.
    • Mix vinegar and soda, enter immediately into the batter. Stir well.
    • Add mixed fruit and stir well.
    • Pour into the pan, smooth.
    • Bake in a hot oven 180 C for 30 minutes.
    • Remove and let cool.
    • Brush the surface with a smear material.
    • Decorate to taste.

GOOD LUCK :)