Rabu, 30 Januari 2013

Chocolate Cake Cats Tongue | Happy Cake

 Okay, this time a unique recipe for you, Check this out :)

Chocolate Cake Cats Tongue                                                                                                                    
Chocolate Cake Cats Tongue smile

:) Ingredients:
- 75 grams of sugar flour
- 1/4 teaspoon salt
- 1/4 tsp baking powder
- 1/2 tsp chocolate pasta
- 1/4 tsp salt
- 300 gr almond pieces
- 15 g milk powder
- 200 g margarine
- 175 gr flour
- 5 eggs

:) How to Make:

1. Beat margarine for 5 minutes.
2. Enter the powdered sugar, then beat again until blended.
3. Add baking powder, flour, and milk powder as she sifted and keep stirring until blended.
4. Enter the chocolate paste, mix well and set aside.
5. Prepare the egg whites and salt, beat until fluffy look.
6. Enter the powdered sugar slowly, she whipped up really fluffy.
7. Then mix into the flour mixture slowly and stir until blended.
8. Prepare plastic triangle and enter the dough into it.
9. Spray it on a baking sheet that has been spread with margarine.
10. Add pieces of almonds as a topping diatasanya.
11. Oven for 15 minutes at a temperature of 140 degrees Celsius until cooked.

GOOD LUCK :)

Minggu, 06 Januari 2013

DUMPLINGS | Happy Cake

DUMPLINGS



dumplings smile

:) Ingredients:
- 500 g of wheat flour
- ½ tablespoons yeast gist
- 75 g sugar
- ½ tsp baking powder
- 225 cc of water
- 1 tbsp white butter
- Paper bread, cut into 5 x 5 cm for the base

:) How to Make:
1. Stir baking powder, sugar in water until dissolved.
2. Stir in the butter, flour, yeast until blended enter the sugar solution gradually while in stir until blended.
3. Knead the dough by hand for 15 minutes until smooth, molded by hand.
4. Round the dough and covered with a wet cloth and then allowed to stand for 30 minutes (until puffed so 2x)
5. Shape dough round object, weighing 50 g flatten each dough, fill the center with a brown / green bean / meat etc..
6. Put the dough no 5. Above baking paper and set aside for 10 minutes until puffed.
7. Steamed in a hot soblok ± 15 minutes until cooked. Close soblok wrapped in a napkin so that the steam does not drip water.

GOOD LUCK :)