DUMPLINGS | Happy Cake

DUMPLINGS

:) Ingredients:
- 500 g of wheat flour
- ½ tablespoons yeast gist
- 75 g sugar
- ½ tsp baking powder
- 225 cc of water
- 1 tbsp white butter
- Paper bread, cut into 5 x 5 cm for the base

:) How to Make:
1. Stir baking powder, sugar in water until dissolved.
2. Stir in the butter, flour, yeast until blended enter the sugar solution gradually while in stir until blended.
3. Knead the dough by hand for 15 minutes until smooth, molded by hand.
4. Round the dough and covered with a wet cloth and then allowed to stand for 30 minutes (until puffed so 2x)
5. Shape dough round object, weighing 50 g flatten each dough, fill the center with a brown / green bean / meat etc..
6. Put the dough no 5. Above baking paper and set aside for 10 minutes until puffed.
7. Steamed in a hot soblok ± 15 minutes until cooked. Close soblok wrapped in a napkin so that the steam does not drip water.

GOOD LUCK :)