BAKPIA PURPLE YAM RECIPE | Happy Cake :)

BAKPIA PURPLE YAM RECIPE

hello ... happy cake recipe ready to share the latest at the end of the month of March with a cake bakpia typical snacks from Yogyakarta who always hunted tourists who are visiting Indonesia. This time not just any bakpia but bakpia rare, bakpia purple yam. Turns purple yam has many benefits for our bodies as useful as an antioxidant that can absorb air pollution, oxidation in the body and inhibits blood clotting so the health of the blood flow more smoothly, the content of beta-carotene, vitamin E and C is beneficial as an antioxidant to prevent cancer and cardiovascular illnesses, fiber and pectin in sweet purple very well to prevent digestive disorders such as hemorrhoids, constipation to colon cancer, purple sweet potato anthocyanins also have physiological functions eg antioxidant, anticancer, antibacterial, protection against liver damage, heart disease and stroke, and can serve as a source kabohidrat for the body and as a natural food coloring. Okay here's a delicious recipe of processed sweet purple:

:) Ingredients Skin:
- 125 g cake flour
- 65 grams of high protein flour
- 2 tbsp sugar
- ½ tsp salt
- 100 ml of water
- 200 ml vegetable oil (for dough 50cc, 150 for marinated)
:) Bakpia Leather Lining Materials:
- 65 gr flour proteins are being
- 25 ml of vegetable oil
- ½ tablespoons margarine
:) Material Contents:
- 250 gr purple yam (steamed and mashed)
- 3 tablespoons powdered sugar
- 2 tablespoons margarine
- 2 tablespoons of milk powder
:) How to Make the contents: Mix ingredients together, place in baking pan bake 5 minutes. Then the spherical shape

:) How to Make Skin Bakpia:
1. Material layer: Mix all ingredients, mix well and set aside.
2. Heat the water, put sugar. Stir until blended and sugar is dissolved. Mix the flour and salt. Pour the sugar water solution and then knead until smooth.
3. Pour the vegetable oil, knead until dough is smooth.
4. Take the dough weighing ± 5 gr. Tipiskan dough, take a little dough layers, flatten the surface of the dough evenly.
5. Fold like an envelope and unite the edges (rounded).
6. Insert the dough circle in the remaining oil, let sit for 15 minutes.
7. Flatten the dough until quite thin, fill with batter contents. Flat round shape.
8. Bake in oven temperature of 200 0 C ± 15 minutes until cooked through.
 
GOOD LUCK :)

RAINBOW PUDDING CAKE RECIPE | Happy Cake

RAINBOW PUDDING CAKE RECIPEcolors of the rainbow is a bright cheerful colors, if the color is used to make a cake, it would be a unique cake. Here's a recipe that has been modified rainbow cake :)

:) Ingredients cake:

    -3 Eggs
    -60 Grams of sugar
    -60 Grams of cake flour
    -10 Grams of cornstarch
    -15 Grams of milk powder
    -65 Grams of margarine, melted
    - ½ tsp vanilla paste:) Pudding Rainbow:

   - 800 ml of liquid milk
   - 2 bks gelatin powder
   - 100 grams of sugar
   - 6 egg whites
   - ¾ tsp salt
   - 240 grams of sugar
   - ¼ tsp strawberry essence
   - 1/8 tsp pepper red dye
   - 1/8 tsp yellow dye
   - 1/8 tsp orange dye
   - 1/8 tsp green dye
   - 1/8 tsp blue dye
   - 1/8 tsp purple dye:) Pudding Bening:

   - 200 ml of water
   - 25 grams of sugar
   - ½ tsp agar-agar powder
   - ½ tsp jelly powder:) HOW TO MAKE A RAINBOW RAINBOW PUDDING CAKE:

   1. Cake: Beat eggs and sugar until fluffy. Add the flour, cornstarch and milk powder as she sifted and stirred gently. Enter melted margarine and vanilla paste gradually, stirring gently.
   2.Tuang dough into a round baking pan diameter 22 cm, height 3 cm topical and pad of paper rolls. Oven with fire below 190 ° C for 25 minutes until cooked. Insert into cake pan 22 cm high 7 cm were covered with plastic. Set aside.
   3. Pudding rainbow: Boil the milk, agar-agar powder and sugar, stirring until bubbling. Add strawberry essence. Stir well. Set aside.
   4.Kocok egg whites and salt until half fluffy. Enter the sugar little by little as she whipped until fluffy. Pour pudding stew gradually while whipped average. Divide the dough into 6 parts. Each added a red dye, yellow, orange, green, blue and purple. Stir each mixture.
   5. Pour pudding over the cake red. Let the half-frozen. Do it until the dough runs out, the next order of yellow, green, blue and purple. Let the half-frozen.
   6. Pudding Bening: boiled water, sugar, agar-agar powder and jelly powder, stirring until boiling. Pour over pudding foam. Freeze.

SOURCE: Tabloid Saji

GOOD LUK :)