:) Ingredients cake:
-3 Eggs
-60 Grams of sugar
-60 Grams of cake flour
-10 Grams of cornstarch
-15 Grams of milk powder
-65 Grams of margarine, melted
- ½ tsp vanilla paste:) Pudding Rainbow:
- 800 ml of liquid milk
- 2 bks gelatin powder
- 100 grams of sugar
- 6 egg whites
- ¾ tsp salt
- 240 grams of sugar
- ¼ tsp strawberry essence
- 1/8 tsp pepper red dye
- 1/8 tsp yellow dye
- 1/8 tsp orange dye
- 1/8 tsp green dye
- 1/8 tsp blue dye
- 1/8 tsp purple dye:) Pudding Bening:
- 200 ml of water
- 25 grams of sugar
- ½ tsp agar-agar powder
- ½ tsp jelly powder:) HOW TO MAKE A RAINBOW RAINBOW PUDDING CAKE:
1. Cake: Beat eggs and sugar until fluffy. Add the flour, cornstarch and milk powder as she sifted and stirred gently. Enter melted margarine and vanilla paste gradually, stirring gently.
2.Tuang dough into a round baking pan diameter 22 cm, height 3 cm topical and pad of paper rolls. Oven with fire below 190 ° C for 25 minutes until cooked. Insert into cake pan 22 cm high 7 cm were covered with plastic. Set aside.
3. Pudding rainbow: Boil the milk, agar-agar powder and sugar, stirring until bubbling. Add strawberry essence. Stir well. Set aside.
4.Kocok egg whites and salt until half fluffy. Enter the sugar little by little as she whipped until fluffy. Pour pudding stew gradually while whipped average. Divide the dough into 6 parts. Each added a red dye, yellow, orange, green, blue and purple. Stir each mixture.
5. Pour pudding over the cake red. Let the half-frozen. Do it until the dough runs out, the next order of yellow, green, blue and purple. Let the half-frozen.
6. Pudding Bening: boiled water, sugar, agar-agar powder and jelly powder, stirring until boiling. Pour over pudding foam. Freeze.
SOURCE: Tabloid Saji
GOOD LUK :)
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