PUTU AYU CAKE | Happy Cake

PUTU AYU CAKE                                                                                                                                   

:) Material:

• 250 grams of wheat flour
• 225 grams sugar
• 4 btr egg
• 130 ml coconut milk cook, chill
• 1 tsp ovalet
• 1 tbsp green dye
• 200 gr grated coconut give salt
• 1 teaspoon salt

:) How to make:

• Beat the eggs and sugar until thickened.
• Add ovalet, beat until fluffy and white.
• Add milk little by little alternately with flour.
• Stir until blended. Add green coloring and stir.
• Prepare the mold putu, topical oils and basically give young coconut.
• Pour the batter until it is full, do it until the dough runs out.
• Preheat boiler, insert molding.
• Steam for 35 minutes, remove from heat.

GOOD LUCK :)