DRAGON FRUIT RED VELVET CAKE | Happy Cake

You know the dragon fruit? dragon fruit has many benefits such as:
inhibit premature aging, prevent cancer, boost immunity, increase appetite, strengthen tulanga and dental care for eye health, skin health care etc. Dragon fruit can also be cooked into a cake as tasty as cake following:
 DRAGON FRUIT RED VELVET CAKE

:) ingredients:

    - 250 grams of granulated sugar
    - 120 grams butter
    - 2 large eggs
    - 10 grams of cocoa powder
    - 20 grams of full cream milk powder
    - 175 grams of wheat flour
    - 1 teaspoon baking powder
    - 1/2 teaspoon vanilla
    - 75 ml plain yogurt
    - 75 ml of red dragon fruit, mashed with a fork
    - Buttercream or whipped cream to taste


:) How to Make:

    1. Beat butter, sugar and vanilla until smooth and pale.
    2. Add the eggs, beat until well blended and fluffy.
    3. Enter part flour, cocoa powder and milk powder. Stir until blended.
    4.Pour yogurt and dragon fruit is smooth, stir again until all ingredients are well blended.
    5.Pour the batter into the mold size 24x10x5 cm 2 which was smeared with margarine and covered with baking paper.
    6.Bake for 30 minutes in the oven with a temperature of 180 degrees celsius.
    7.Lift the cake, chill.
    8. Cover the top of the cake with buttercream, cake stacked with others.
     If you like, cover the dough with buttercream.

GOOD LUCK :)

GETUK CAKE | Happy Cake

GETUK CAKE :)

Gethuk is typical Indonesian food, in every city also has different processing recipes are like gethuk of magelang, gethuk Sokaraja, gethuk Banyumas, getuk lindri etc. If you visit Indonesia do not forget to buy this cake for souvenirs beloved family :)
Here is a simple recipe to make gethuk:
 
:) MATERIALS: 
- 1 kg of fresh cassava
- palm sugar 300 g
- shredded coconut 0.5 points
- salt 1 tsp
- sufficient water
- vanilla to taste
- coloring (optional) to taste
 
:) HOW TO MAKE GETUK:

1. Cassava peeled and washed thoroughly, and then
cut into pieces and boiled. one scoop
tea salt put into the cooking water.
2. After the tender, the water drained disposed.
Cassava again roasted over low heat so that the water
completely discharged.
3 cooked with palm sugar and a half cup of water
until melted, and then filtered.
4. Cassava is still hot, destroyed
help of a fork, while spiked vanilla, dyes,
and sugar water little by little. mixed up
is really uneven.
5. If you want a more subtle, the dough was transferred to the tool
getuk grinder. The dough will come out like a tangle
thick rope that extends so that it looks
draw (on making getuk lindri). However,
if you do not have these tools, we can refine
getuk on a banana leaf net
placed on a flat base. Dough
arranged smooth thick 1.5 finger or according to taste
and the mixture allowed to stand until cool.
After that, getuk be cut into pieces according
taste (usually a square).
Getuk served with grated coconut
stamped a little salt.

GOOD LUCK :)

PURPLE SWEET BROWNIES | Happy Cake

Hi.... next recipe is unique purple sweet brownies please try :)

PURPLE SWEET BROWNIES


:) Ingredients:
- 200 grams of purple sweet potato, steamed, mashed
- 150 grams of margarine
- 200 grams of dark cooking chocolate, cut into pieces
- 3 eggs
- 100 grams of sugar
- 50 grams of cake flour
- 25 grams of cocoa powder
- 15 grams of milk powder
- 1/2 teaspoon baking powder
- 75 grams of raisins, cut in 2 parts
- 100 grams of peanuts, toasted, roughly chopped

:) How to make:

    1. Heat margarine. Turn off heat. Add the chopped dark cooking chocolate. Stir until dissolved. Add sweet purple. Stir well. Set aside and let it thicken.
    2. Beat eggs and sugar 2 minutes until smooth. Enter the margarine mixture a little as she whipped average.
    3.Tambahkan flour, cocoa powder, milk powder, and baking powder as she sifted and shaken gently. Enter the raisins, and peanuts. Stir well.
    4.Tuang batter in pan 30x10x4 cm dialas smeared margarine and baking paper. Sprinkle with nuts.
    5. Oven with fire under the temperature of 180 degrees Celsius 30 minutes until cooked. Chill.

forward to the next purple sweet potato recipes

 

GOOD LUCK :)

CROCODILE BREAD | Happy Cake

CROCODILE BREAD :)  
Crocodile Bread is part of the culture in Indonesia, especially on the Betawi people.
For the people of Betawi, crocodile bread is a symbol of loyalty, and therefore in every wedding indigenous Betawi, always include bread crocodile as dowry.
:) Ingredients:

- 100 grams of margarine
- 15 grams of salt
- 25 grams of yeast
- 1000 gr flour
- 250 grams sugar
- 15 gr full cream milk powder
- 3 eggs
- 70 cc of water ice

:) How to cook:

1. Materials incorporated into the mixer, stir until smooth / smooth.
2. Weigh in accordance with the size of the crocodile bread.
3. Variations adapted to the shape of bread.
4. Bake the dough until cooked.

GOOD LUCK :)