DRAGON FRUIT RED VELVET CAKE | Happy Cake

You know the dragon fruit? dragon fruit has many benefits such as:
inhibit premature aging, prevent cancer, boost immunity, increase appetite, strengthen tulanga and dental care for eye health, skin health care etc. Dragon fruit can also be cooked into a cake as tasty as cake following:
 DRAGON FRUIT RED VELVET CAKE

:) ingredients:

    - 250 grams of granulated sugar
    - 120 grams butter
    - 2 large eggs
    - 10 grams of cocoa powder
    - 20 grams of full cream milk powder
    - 175 grams of wheat flour
    - 1 teaspoon baking powder
    - 1/2 teaspoon vanilla
    - 75 ml plain yogurt
    - 75 ml of red dragon fruit, mashed with a fork
    - Buttercream or whipped cream to taste


:) How to Make:

    1. Beat butter, sugar and vanilla until smooth and pale.
    2. Add the eggs, beat until well blended and fluffy.
    3. Enter part flour, cocoa powder and milk powder. Stir until blended.
    4.Pour yogurt and dragon fruit is smooth, stir again until all ingredients are well blended.
    5.Pour the batter into the mold size 24x10x5 cm 2 which was smeared with margarine and covered with baking paper.
    6.Bake for 30 minutes in the oven with a temperature of 180 degrees celsius.
    7.Lift the cake, chill.
    8. Cover the top of the cake with buttercream, cake stacked with others.
     If you like, cover the dough with buttercream.

GOOD LUCK :)