GETUK CAKE | Happy Cake

GETUK CAKE :)

Gethuk is typical Indonesian food, in every city also has different processing recipes are like gethuk of magelang, gethuk Sokaraja, gethuk Banyumas, getuk lindri etc. If you visit Indonesia do not forget to buy this cake for souvenirs beloved family :)
Here is a simple recipe to make gethuk:
 
:) MATERIALS: 
- 1 kg of fresh cassava
- palm sugar 300 g
- shredded coconut 0.5 points
- salt 1 tsp
- sufficient water
- vanilla to taste
- coloring (optional) to taste
 
:) HOW TO MAKE GETUK:

1. Cassava peeled and washed thoroughly, and then
cut into pieces and boiled. one scoop
tea salt put into the cooking water.
2. After the tender, the water drained disposed.
Cassava again roasted over low heat so that the water
completely discharged.
3 cooked with palm sugar and a half cup of water
until melted, and then filtered.
4. Cassava is still hot, destroyed
help of a fork, while spiked vanilla, dyes,
and sugar water little by little. mixed up
is really uneven.
5. If you want a more subtle, the dough was transferred to the tool
getuk grinder. The dough will come out like a tangle
thick rope that extends so that it looks
draw (on making getuk lindri). However,
if you do not have these tools, we can refine
getuk on a banana leaf net
placed on a flat base. Dough
arranged smooth thick 1.5 finger or according to taste
and the mixture allowed to stand until cool.
After that, getuk be cut into pieces according
taste (usually a square).
Getuk served with grated coconut
stamped a little salt.

GOOD LUCK :)