CHEESE WAFER | Happy Cake

Happy new year 2013 friends.... and happy coocing cake :)
CHEESE WAFER                                                                                                                                 

:) ingredients:
- ½ kg butter
- 1/3 pack of cheese sticks
- 2 egg yolks
- 2 tablespoons powdered sugar
- Flour taste
- Wafer Chocolate
 
:)How to Make:
1. Butter, eggs, sugar in mixer briefly.
2. Grated cheese, then pour in the batter and mix the dough with flour.
3. Milled put wafer thin dough on top, roll the dough wafers, cut according to taste. Brush with egg yolk and sprinkle the grated cheese on top.
 
GOOD LUCK :)

CHEESE BOLU LAYER | Happy Cake

Happy new years 2013 friends.... lets rock in the kitchen with new recipes. HAPPY CAKE :)
CHEESE LAYER BOLU                                                                                                                      
 

:) Material I:
- 5 egg yolks
- 2 egg whites
- 75 g sugar
- 70 g flour
- 10 g cocoa powder
- 100 ml of liquid milk
 
:) Materials II:
- 5 egg yolks
- 2 egg whites
- 40 g sugar
- 75 g of wheat flour
- 100 ml of liquid milk
- 75 g grated cheese
 
:)How to Make:
1. Material I: whisk the eggs with the sugar until stiff, sifted flour and cocoa powder over the whisk. Stir well and enter the liquid milk
2. Do the same thing for Materials II
3. Pour half the chocolate batter into the loaf mold that has been spread with margarine and covered with paper. Steam in a pan that has been heated steam. After 5 minutes add the white dough and sprinkle half of the cheese. Steam 5 minutes.
4. Pour the chocolate batter on top again steamed white dough 5 minutes sprinkle with cheese. Steam for 30 minutes.
GOOD LUCK :)

SESAME BALLS COOKIES | Happy Cake

Sesame balls into a delicious snack, perfect served with hot tea in the morning, afternoon and relaxing moments with loved ones in the new year 2013. Always smile :)
SESAME BALLS COOKIES :)                                                                                                                
 

:) Ingredients:
- 200 g glutinous rice flour
- 300 g rice flour
- 2 chicken eggs
- 150 g sugar
- 100 cc coconut milk
- 400 cc of cooking oil
- 150 g of sesame
- Water to taste
- Salt to taste
 
:) How to Make:
1. Combine glutinous rice flour, rice flour, and salt.
2. Add the eggs and coconut milk little by little, knead dough until smooth and not sticky.
3. Combine sesame seeds with enough water.
4. Take the dough and then roll in the form of a round sesame.
5. Fry in hot oil over low heat.
6. Serve
 
GOOD LUCK :)

CHOCOLATE CAKE | Happy Cake

CHOCOLATE CAKE

 

 
:) ingredients:
- 100 g flour hungkwe
- 25 g cocoa powder
- 750 ml coconut milk
- 200 g sugar
- 1 coconut, scrape
- Plastic for wrapping
 
:) How to Make:
1. Stir hungkwe flour, cocoa powder, coconut sugar. Pour into a saucepan and boil while dyadic until boiling.
2. Enter the coconut milk and cook until overflowing grab a scoop of batter into the plastic. Wrap and chill.

GOOD LUCK :)

PASTEL | Happy Cake

PASTEL

 
:) ingredients:
- 1 tea gist sdk
- 350 g of flour
- 1 egg
- 25 cc of warm water
- 49 g sugar
- ¼ teaspoon salt g
- 100 cc of warm coconut milk
 
:)Material Content:
- 250 g tuna
- 250 cc coconut milk from ¼
- 15 leaves of basil
 
:)Materials that are:
- 4 grains of red onion
- 2 garlic
- 4 pieces of red chili
- ½ tsp coriander finely
- Salt to taste
- Cooking oil
 
:)How to Make Skin:
1. Dissolve in warm water Samai gist destroyed and frothy.
2. Combine flour, eggs, solution gist, sugar and salt.
3. Pour the warm milk gradually while diuleni & slam-slam for 10 minutes until the glue can in hand.
4. Let stand 2 hours. Then stretch the dough and insert content material, cover the dough so that the contents inside.
5. Fried with hot oil until dry.

GOOD LUCK :)

BALL CAKE | Happy Cake

woowww........Happy New year 2013 :).
This time "Happy Cake" recommended recipes for snacks in the new year 2013. This is is it :)

BALL CAKE
 

:) ingredients:
1. 150 g of flour
2. 250 g chicken meat
3. 4 tablespoons margarine
4. 2 carrots
5. 150 g onions
6. Bouillon powder to taste
7. 1 whole egg
8. 250 cc of milk
9. 2 tablespoons granulated sugar
10. salt to taste
11. celery
12. 250 g flour panir

:)How to Make:
1. Heat margarine for sauteing seasoning.
2. Tumislah chicken and carrots that have been sliced ​​into small pieces.
3. Stir in the flour little by little while stirring, then enter the milk and celery
4. Shape dough roundly
5. Enter in the beaten egg mixture, wrapped in flour panir, and enter into a refrigerator
6. Then fry and serve
 
GOOD LUCK :)

BUGIS CAKE | Happy Cake

BUGIS CAKE 

:) Materials:
- 350 g glutinous rice flour
- 300 cc coconut milk
- 30 cc of water leaves suji
- 1 tbsp sago
- Banana leaves for wrapping

 :) Materials Content:
- 150 g brown sugar
- 50 g sugar
- 1 young coconut
- Salt and vanilla to taste
 
:) How to Make:
1. Shredded coconut, brown sugar boiled until the liquid and enter the grated coconut into it and add a little salt, then stir until dry.
2. Sago is cooked with coconut milk until thickened slightly.
3. Glutinous rice flour and starch are mixed together and then add the remaining coconut milk into it. Stir until dough can be formed. Then prepare the pan steamed in banana leaves that have been given a little oil smeared.
4. Shape the dough sticky dough widen and fill with oil to form a sphere and then steamed until cooked about 10 minutes. Remove and wrap in banana leaves rectangular, ready to be served.

GOOD LUCK :)

SPICY ITALIAN CHEESE COOKIES | Happy Cake

SPICY ITALIAN CHEESE COOKIES

 :) Materials:- 250 g margarine
- 15 g powdered sugar
- 50 g egg yolk
- 100 g grated cheese
- 320 g low protein flour
- 20 g milk powder
- 2 g paprika powder
- 2 g of dried oregano leaves


:) How to Make:
1. Stir in margarine and powdered sugar until blended.
2. Enter the egg yolks and mix well then add the grated cheese.
3. Last insert wheat flour, milk powder, paprika and oregano leaves, mix the dough until smooth and let stand for 10 minutes.
4. Roll the dough to a thickness of 4 mm and printing with print cookies.
5. Place on a baking sheet that has been polished thin with shortening.
6. Polishing the dough with the egg and give it a sprinkling of cheese and paprika on top.
7. Oven with a temperature of 1600C until cooked and dry.


GOOD LUCK :)

COCONUT JAN HAGEL COOKIES | Happy Cake

COCONUT JAN HAGEL COOKIES

:) Materials:
- 225 g margarine
- 150 g powdered sugar
- Vanilla (adjust)
- 50 g egg
- 300 g low protein flour
- 50 g dried shredded coconut
- 25 g chopped walnuts
 
:) How to Make:
1. Beat margarine and sugar until blended.
2. Add the eggs gradually and mix until blended.
3. Combine flour, dried grated coconut and walnuts and stir until blended.
4. Rest for 10 minutes.
5. Prepare a baking pan 30 x 40 x 3 cm polished thin with shortening.
6. Enter the batter into the pan and smooth the way to the average pressure to all parts.
7. Polishing the dough with the egg and sprinkle with shredded coconut dry and smooth.
8. Oven with a temperature of 1600C for 15 minutes or half cooked then remove and cut into pieces with a size of 3 x 5 cm, and then put back into the oven until cooked and dry.

GOOD LUCK :)

BUTTER FRIED BANANA | Happy Cake

BUTTER FRIED BANANA 

 
:) Material:
- 2 bananas gold
- 30 grams of icing sugar
- 30 grams of butter
- 1 vanilla ice cream spade
- 25 ml whipped cream
- Chocolate sauce

:) How To Make:
1. Peel the bananas and cut lengthwise into 4 slices, but do not break. Sprinkle half of the banana with icing sugar.
2. Melt the butter in a skillet and fry bananas until lightly browned. Lift.
3. Place the bananas on a plate and serve with vanilla ice cream and whipped cream and chocolate sauce.

GOOD LUCK :)

DONUTS | Happy Cake

DONUTS

:) Material:
- 1 kg of flour
- 1 ½ ounces of refined sugar
- 2 packs fermipan
- 5 eggs
- ¼ kg of butter
- 1 pack of vanilla

:) How To Make:
1. Egg whites and sugar whipped up, put vanilla.
2. Fermipan thawed, and enter the dough
3. Melt the butter, then mix into the dough, mix until dough is smooth
4. Shape the dough, let stand until fluffy
5. fried
6. Serve with powdered sugar

GOOD LUCK :)

PUKIS CAKE | Happy Cake

PUKIS  CAKE 

:) Biang Material:
1 tablespoon fermipan mixed with 150 grams of flour, put ± 150 cc water mix well let stand 20 minutes.

:) Pukis Material:
- 6 eggs
- 2 ½ ounces of flour
- 4 ounces granulated sugar
- 300 cc of water coconut milk that had been given saline
- 2 tablespoons butter
- Vanilla & grated lime (coconut water and the water should be boiled)

:) How to make:
1. Beat eggs, vanilla, grated lime and sugar until white.
2. Put prickly, coconut milk, and flour until smooth.
3. Let stand 1 hour then cook with cooking molds pukis.

GOOD LUCK :)

PEPPERMINT CAKE | Happy Cake

PEPPERMINT CAKE

:) Material:

• 
  
• - 1 cup all-purpose flour (spooned and leveled), plus more for pan
• - 1/2 cup low-fat buttermilk
• - 2 teaspoons vanilla extract
• - 1/2 teaspoon salt
• - 1/2 teaspoon baking powder
• - 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
• - 1 1/4 cups sugar
• - 8 ounces semisweet chocolate, chopped
• - 2 large eggs
• 
  

:) How To Make:

1. Preheat oven to 350 degrees. Butter and flour an 8-inch round cake pan; line bottom with parchment or waxed paper. Whisk together flour, salt, and baking powder.
2. In a medium saucepan, bring 2 inches water to a boil. Place butter and chocolate in a large heatproof bowl; set over (not in) water. Turn off heat; let stand until melted, 8 to 10 minutes. Stir to combine. Remove bowl; cool 5 minutes.
3. Whisk in sugar and vanilla, then eggs and buttermilk until combined. Fold in flour mixture until combined.
4. Pour batter into prepared pan. Bake until cake pulls away from sides and a toothpick inserted in center has a few moist crumbs clinging to it, 45 minutes to 1 hour. Cool in pan 5 minutes. Run a knife around edge of cake; invert onto a wire rack (and leave inverted) to cool completely, about 1 hour.
5. Set cake on a serving platter. Tuck parchment or waxed paper under sides of cake. Pour chocolate icing onto center of cake and spread evenly over top and sides. Let set, about 40 minutes. Serve cake with whipped cream and chocolate shavings or peppermint candies, if desired

GOOD LUCK :)

CHRISTMAS CAKE | Happy Cake

CHRISTMAS CAKE 

:) Ingredients:
- 150 grams of margarine
- 100 grams of butter
- 100 grams of brown sugar
- 150 grams of refined sugar
- 100 eggs Uning
- 4 egg whites
- 275 grams of self raising flour
- 1 tbsp cocoa powder
- 1 teaspoon of cinnamon powder
- 1 teaspoon ground spekuk
- 400 grams of dried fruit mix (mix fruits), soak 2 tbsp rhum Essens (optional)
- 100 grams of candied red and green cherries, cut 4, sprinkle the flour mixture little by little
- 100 grams of fried peanuts, roughly chopped
- 50 grams of walnuts
- 4 tbsp rhum Essens
- 1 teaspoon vanilla
- 4 tablespoons honey


:) How to Make:
1. Beat margarine and butter until soft. Enter refined sugar and brown sugar in small increments. Add eggs one at a time while continuing to be shaken until the batter is thick.
2. Enter selfraising flour sifted together with a brown powder, cinnamon powder, and the powder spekuk. Stir well. Enter dried mixed fruit, cherries, fried peanuts and walnuts. Add vanilla, and stir well.
3. Pour batter in a square baking dish smeared margarine and baking paper. Bake in a preheated oven at 1800C temperature for approximately 40 minutes. Reduce the heat and continue grilling until cooked. Remove, let cool slightly.
4. Sprinkle the surface of the cake with rhum Essens and spread with honey. Once cool, wrap in aluminum foil and store in the refrigerator.

Results 24 pieces
GOOD LUCK :)
Source: Kitab Masakan Kumpulan Resep Sepanjang Masa

RAINBOW CAKE 1 | Happy Cake

RAINBOW CAKE 1

:)Rainbow Cake material:
• 100 grams of wheat flour
• 75 grams of sugar
• 10 grams of milk powder
• 100 grams of butter, melted
• 5 egg whites
• 3 egg yolks
• 1/4 tsp salt
• 1 tsp emulsifier / TBM
• Food coloring of red, orange, yellow, green, blue and purple taste
• Topping / smear cake:
• Butter cream white or whip cream
• Meises colorful, colorful chocolate candy, or Hundreds and thousand grain for sowing, according to your taste.

:)How to Make Rainbow cake:
• Beat the eggs, sugar, salt and emulsifier until fluffy, turn off the mixer.
• Insert little by little flour and milk powder has been sifted, mix well.
• Add melted butter little by little and stir well.
• Divide the dough into six pieces in a separate container, they give each different food coloring.
• Pour the batter in a round baking dish with a diameter of 22 cm. Grease a baking dish with butter thin.
• Bake for 25 minutes at a temperature of 180 degrees Celsius or until cooked.
• Do the same thing on the other batter cake cooked up to six.
• Arrange cake with purple on the bottom, rub with butter cream or whip cream, then stacked with blue cake. Do the same with the order of purple, blue, green, yellow, orange and red.
• Close all the exterior of the cake with a butter cream or whip cream.
• Sprinkle with meises colorful, colorful chocolate candy or Hundreds and thousand grain for sowing, according to your taste.
• Rainbow cake ready to serve, will look beautiful when you cut

GOOD LUCK :)

RAINBOW CAKE 2 | Happy Cake

RAINBOW CAKE  2

:)Material  A:
• 12 egg yolks and 4 egg whites (360 grams)
• 125 g flour erigu
• 10 g of milk powder
• 10 g cornstarch
• High Fiber 1 g
• 15 g Starkees / emulsifier
• 200 g sugar

:)Material  B:
• 25 g Butter Holllman
• 50 g margarine
• 125 g butter Wijsman
• ½ tsp Vanilla Butter Toffieco
• Food Colouring (Toffieco): Mouse Green, Yellow, Drak Red, Orange Blue, Violet

:) Layer:
• 300 g cream cheese
• 400 g butter cream
• Toffieco Vanilla Butter
• 2 pan size 30x30x4 cm

:) How to Make:
• Whisk ingredients A) until white and stiff as one, then turn off the mixer.
• Melt the butter in the ingredients B) and then input to the A) and stir until smooth, then divide into 6 parts @ 140 g.
• Each section is given by C).
• Put in 2 baking trays with each having 3 different colors Red, Orange, Yellow and other pan Green, Blue and Purple.
• Bake in a hot oven 180 C for 20 minutes until cooked. Remove, let cool.
• Layer: Beat cream cheese and butter cream until blended
• Take a pan that contains the color Yellow and spread with a layer of material and rolls up neatly and condense.
• Cover the pan again with 1 Purple colored with coating materials.
• Place the colored cake rolls above Yellow Purple colored cake.
• Roll with layers of paper and condense up neatly.
• Let stand for 1 hour.

GOOD LUCK :)