RAINBOW CAKE 1 | Happy Cake

RAINBOW CAKE 1

:)Rainbow Cake material:
• 100 grams of wheat flour
• 75 grams of sugar
• 10 grams of milk powder
• 100 grams of butter, melted
• 5 egg whites
• 3 egg yolks
• 1/4 tsp salt
• 1 tsp emulsifier / TBM
• Food coloring of red, orange, yellow, green, blue and purple taste
• Topping / smear cake:
• Butter cream white or whip cream
• Meises colorful, colorful chocolate candy, or Hundreds and thousand grain for sowing, according to your taste.

:)How to Make Rainbow cake:
• Beat the eggs, sugar, salt and emulsifier until fluffy, turn off the mixer.
• Insert little by little flour and milk powder has been sifted, mix well.
• Add melted butter little by little and stir well.
• Divide the dough into six pieces in a separate container, they give each different food coloring.
• Pour the batter in a round baking dish with a diameter of 22 cm. Grease a baking dish with butter thin.
• Bake for 25 minutes at a temperature of 180 degrees Celsius or until cooked.
• Do the same thing on the other batter cake cooked up to six.
• Arrange cake with purple on the bottom, rub with butter cream or whip cream, then stacked with blue cake. Do the same with the order of purple, blue, green, yellow, orange and red.
• Close all the exterior of the cake with a butter cream or whip cream.
• Sprinkle with meises colorful, colorful chocolate candy or Hundreds and thousand grain for sowing, according to your taste.
• Rainbow cake ready to serve, will look beautiful when you cut

GOOD LUCK :)