BANANA CAKE | Happy Cake

BANANA CAKE :)                                                                                                                                  

:)  Material:

- 100 grams of wheat flour
- 5 tablespoons of full cream milk powder
- ½ tsp baking powder
- 6 eggs
- 150 grams of refined sugar
- 1 tsp emulsifier
- 150 grams of margarine, melted
- 250 grams of ripe bananas, mashed
- 25 grams of walnuts, sliced lengthwise for topping

:)  How to make:
1. Mix flour, milk powder and baking powder, stir, sifted. Set aside
2. Beat eggs and sugar until white. Add emulsifier, beat until fluffy. Enter crushed banana, beat well. Add whisk the flour, stir gently until well blended. Pour the melted butter, stir again until smooth.
3. Pour the batter into the pan size 20 x 20 x 7cm already smeared with margarine and covered with baking paper. Bake in the oven until half cooked. Remove the cake from the oven, sprinkle surface with chopped walnuts. Bake until the cake cooked again. Lift and diaman to 10 minutes. Remove cake from pan and let cool, and cut into pieces according to taste

For 16 pieces


GOOD LUCK :)