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:) Material:
- 150 grams of wheat flour
- 25 grams of milk powder
- ½ teaspoon vanilla
- 350 grams of candied red and green cherries, cut into pieces
- 2 tablespoons flour
- 175 grams of butter
- 125 grams of sugar
- 5 egg yolks
- 2 egg whites
:) How To Make:
1. Sift flour, milk powder, and vanilla. Sisishkan. Stir in candied cherries with 2 tablespoons flour. Set aside.
2. Beat butter and sugar until smooth. Add the eggs one by one samib; continue whipped up continues whipped until fluffy. Enter the flour mixture and stir with a wooden sendo until well blended. Enter the cherries that have been covered with flour, stir once more.
3. Pour the batter into the pan tulban a thinly spread with margarine and sprinkled with a little flour. Bake in preheated oven about 45 minutes until cooked. Remove and cut into pieces when cool.
Results 22 pieces
GOOD LUCK :)
Sources: Kitab Masakan Kumpulan Resep Sepanjang Masa
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