AMPARAN TATAK GREEN CAKE | Happy Cake

AMPARAN TATAK GREEN CAKE :)                                                                                                   

:)Materials:
• 200 Gramam rice flour
• 125 grams of corn starch
• 200 grams of sugar
• 1 teaspoon salt
• 800 ml coconut milk from 1 coconut
• 10 pcs plantains that old

:)Lining Material  Green:
• 300 ml coconut milk from 1 coconut btr
• 100 grams of water leaves suji
• 100 grams of rice flour
• 50 grams of corn starch
• 1 teaspoon salt

:) How to Make cake:

• Cut bananas approximately 5 cm and cut lengthwise 4 parts.
• Stir the rice flour, sago, sugar and salt until blended. Enter the coconut milk and stir well.
• Pour batter into loyg size 22x22x7 cm, which has been coated with plastic and covered with oil. Steam for 20 minutes.
• Mix all ingredients green layer. Set aside.
• Tata bananas on top of the white layer, pour half of the batter with greens, steamed 10 minutes.
• Add the remaining green dough, steamed another 30 minutes. Remove, let cool and then cut into pieces.

Amparan wet cake ready to be served tuk Green Tatak 36 servings

GOOD LUCK :)