:)Material Contents:
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• cloves garlic, finely chopped
• 40 grams of beef, minced
• 1 tablespoon soy sauce
• 2 tablespoons soy sauce
• 1 teaspoon of sugar
• 1/2 teaspoon ground pepper
• 1 teaspoon salt
• 100 liquid
• 1 tablespoon cornstarch, dilute with a little water
:)Bread Ingredients:
• 500 grams of wheat flour
• 11 grams gist / instant yeast
• 100 grams of butter / margarine
• 250 cc of liquid milk
• 100 grams of sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 75 cc of water
• 100 grams of flour parnir
:)How to Make Contents:
• Heat the vegetable oil and sesame oil, stir fry garlic until fragrant.
• Enter the beef, stirring until beef changes color.
• Add soy sauce, soy sauce, sugar, pepper powder, salt, and water, stir, and cook until done.
• Enter the liquid cornstarch, stir, and cook until thick and the water runs out, lift
• Divide into 16 pieces, set aside.
How to Make Bread >>>:
• Combine the milk, sugar, salt, and egg, mix well, set aside.
• Mix flour, gist / instant yeast and margarine, mix well and make a hole in the middle, put the milk mixture into the hole was a little bit, knead until smooth and not sticky.
• Cover with plastic / wet towel, leave in a warm place until fluffy 2-fold (approximately 30 minutes).
• At the dough so that the air is out, divided into 16 sections, round back.
• Cover with plastic / wet towel, leave in a warm place about 10 minutes.
• Fill each dough dough bread with contents, round dough again.
• Cover with plastic / wet towel, leave in a warm place about 10 minutes.
• Brush the bread with a little water, coat with flour parnir until blended.
• Fry in plenty of oil and over medium heat until lightly browned, remo
GOOD LUCK :)
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