:) material:
• 75 grams of rice flour
• 250 milli liters of milk
• 50 grams of sugar
• 1 tablespoon pandan leaves suji
• 1/4 teaspoon salt
:) brown sugar:
• 100 grams of brown sugar, finely combed
• 1 tablespoon granulated sugar
• 1 sheet of pandan leaves, cut into pieces
:) How to make:
• Rice flour is dissolved using a little coconut milk
• Heat the remaining milk with sugar, water and pandan leaves suji salt until hot.
• Put a solution of rice flour little by little, stir until mixture thickens. Lift.
:) brown sugar sauce:
• Boil all ingredients together until sugar is dissolved and boiling.
• Remove and then strain and set aside to cool.
• Serve porridge with brown sugar sauce.
• 75 grams of rice flour
• 250 milli liters of milk
• 50 grams of sugar
• 1 tablespoon pandan leaves suji
• 1/4 teaspoon salt
:) brown sugar:
• 100 grams of brown sugar, finely combed
• 1 tablespoon granulated sugar
• 1 sheet of pandan leaves, cut into pieces
:) How to make:
• Rice flour is dissolved using a little coconut milk
• Heat the remaining milk with sugar, water and pandan leaves suji salt until hot.
• Put a solution of rice flour little by little, stir until mixture thickens. Lift.
:) brown sugar sauce:
• Boil all ingredients together until sugar is dissolved and boiling.
• Remove and then strain and set aside to cool.
• Serve porridge with brown sugar sauce.
GOOG LUCK :)
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