CARABIKANG CAKE | Happy Cake

CARABIKANG CAKE :)                                                                                                                         

:) MATERIAL:
• 340 grams of rice flour
• 50 grams of cake flour
• 150 grams of sugar
• 1/2 teaspoon salt
• 700 ml coconut milk from 1 1/2 coconut
• 3 drops of red dye
• 3 drops of green dye

:)MATERIAL  SPREAD:
  • 100 ml coconut milk from half coconut, boiled

:) HOW TO MAKE :
  • Prickly: cook rice flour and coconut milk, stirring
until bubbling. Lift.
  • Heat-heat, pour into a mixture of rice flour, wheat flour, sugar,
and salt. Stir well with a wooden spoon.
  • Once warm, pour the coconut milk while diuleni and dikeplok-keplok 30 minutes.
  • Take 2 tablespoons of batter. Add red coloring.
Take another 2 tablespoons of batter. Add green dye. Stir well.
  • Heat the mold way bikang 1 hour while filled coconut shavings.
Pour batter as high as 3/4 mold. Put the dough red and green.
  • Bake until holes. Pry the bottom center of the dough.
Hold up broke. Lift.
  • Rub the surface of the cake and the bottom of the cake with a smear materiaL.

GOOD LUCK :)