:) Material:
• 250 grams of wheat flour proteins are being
• 400 ml of water (can be replaced fresh milk / coconut milk)
• 30 grams of sugar
• 1/2 tsp salt
• 2 pieces of eggs (klo want to use a softer yellow only)
• 1 tsp baking powder (I use BPDA)
:)Additive per pan:
• 1/4 tsp baking soda
• Granulated sugar for sprinkling
:)Material content:
• As per taste (chocolate, nuts, cheese, jam, etc.)
Sweetened condensed milk
:) Material spread:
• Butter / margarine
:) How to make:
• Sift the flour and baking powder. Set aside.
• Beat eggs, sugar and salt until the sugar dissolves. Add the milk. Stir well.
• Enter the flour and baking powder mixture. Beat well until smooth and no lumps of flour again. If there can be filtered. Let stand 1 hour or more.
• Heat the pan until thoroughly heated martabak and pretty (the pan should not smeared). If it is hot, reduce the heat (yes really small). Allow about 10 minutes for the heat stable.
• For the second batter. Add 1/4 teaspoon baking soda dissolved dg 1 sensok who eat water. Quickly stir evenly. Jump pour onto a baking sheet that's been hot. Allow up popped bubbles and holes. Sprinkle with sugar. Close the pan and allow to mature (the surface has no liquid / wet).
• Lift. Immediately rub the butter / margarine. Give stuffing. You can sweetened condensed milk. Fission into 2 parts, stacks. Rub the surface of the outer skin again with butter / margarine. Cut into pieces. Serve warm.
• Do the same thing to the rest of the dough.
GOOD LUCK :)
Tidak ada komentar:
Posting Komentar