PANDAN STEAMED CHOCOLATE | Happy Cake

PANDAN STEAMED CHOCOLATE  :)

:)Pandan Steamed Chocolate Brownies Ingredients:

    • 6 egg yolks
    •3 egg whites
    •100 grams of granulated sugar
    •1 teaspoon emulsifier (SP / TBM)
    •60 grams of cake flour
    •50 ml thick coconut milk instant
    •1 tablespoon water suji (of 25 pieces) suji leaves and ½ teaspoon of water)
    •4 drops of green dye
    •¼ teaspoon of salt
    •50 grams of white cooking chocolate, melt 1 tablespoon of the chocolate pasta

:)How to Make Chocolate Brownies Steamed Pandan:

   • Beat eggs, sugar, and emulsifier until fluffy.
    • Add the flour as she sifted and mix evenly.
    • Enter the coconut milk, water suji, green dye and a little salt, stirring gently.
    • Tambahakan white cooking chocolate melted a little, stirring gently.
   • Take 100 grams of dough. Add chocolate pasta and stir well.
    • Pour half of the batter in the pan green 24x10x7cm topical dialas margarine and baking paper. Steam 10 minutes.
    • Pour the chocolate batter. Steam 5 minutes.
    • Pour the remaining batter green. Steam 15 minutes ampai mature.

Pandan Steamed Chocolate Brownies served for 12 pieces

GOOD LUCK :)