EGG ROLLS CAKE | Happy Cake

EGG ROLLS CAKE  :)                                                                                                                             
 

 :)Material :
• 250 grams of wheat flour
• 4 btr egg, lightly beaten
• 350 cc coconut milk from half coconut btr
• 1/4 tsp salt
• 50 cc of water leaves suji

:)Material  Contents:
• 100 cc water
• 250 g coconut, grated fiber direction
• 150 grams of brown sugar or 2 tablespoons granulated sugar
• 2 lb leaf pandan
• 1/4 tsp salt
• margarine, to spread

:) How to Make:
• Contents: stir ingredients together, cook until soft and the water runs out.
• Dadar: Mix flour, eggs, salt, and water leaves suji. Enter the coconut milk gradually while stirring, until the dough is smooth (can with the mixer).
• Heat a pan (diameter 20 cm), basting with margarine. Pour batter, evenly thin omelette. Lift.
• The contents of each sheet of dough pancakes with oil, fold side down, right and left, then roll.

GOOD LUCK :)